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Gelatin Description
Gelatin ( Cow Skin Gelatin ) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside cow skin (hide) and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing Gelatin or functioning in a similar way are called Gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, Gelatin dessert, and some ice cream and yogurt. Household Gelatin comes in the form of sheets, granules, or powder.
Gelatin Applications
Gelatin plays an important role in many different foods. In bakery products it has a unique function, helping to sustain sugar's crystal-like shape and to stabilize the liquid phase of various bakery products like icing, cream fillings, glazes and marshmallows. It is used with mousses and whipped toppings for its whipping and stabilizing functions. It is used in canned foods like hams to congeal the juices that get extruded during the processing stage.
In pharmaceutical industries, gelatin is useful in making hard and soft gel capsules. Stainless steel pins are dipped into gelatin solutions to form hard capsules, which are then set by blasting them with chill air. The moisture is removed and the two halves of the capsule are joined together. It is as an important part of the process that makes synthetic polymers and latexes, functioning as a protective agent to prevent coagulation of the polymer and latex particles. It is used in hair care products, cosmetics, textiles and paper making.
Cow Skin Gelatin Specifications
| ITEM | STANDARD |
| Appearance | Yellow or yellowish granular |
| Jelly strength (6.67%, bloom) | 200 +/- 10 |
| Viscosity (6.67%, mPa.s) | ≥ 4.5 |
| Moisture (%) | ≤16 |
| Ash (%) | ≤ 2.0 |
| Transparency (5%, mm) | ≥ 300 |
| pH (1%) | 5.5- 7.0 |
| SO2 (%) | ≤ 0.005 |
| Insoluble material (%) | ≤ 0.1 |
| Lead (pb) | ≤ 2 mg/kg |
| Arsenic (as) | ≤ 1 mg/kg |
| Heavy metals (as Pb) | ≤ 20mg/ kg |
| Total bacterial | ≤ 1000 cfu/ g |
| E.coli/ 10g | Negative |
| Salmonella/ 25g | Negative |
| Paticle size | 30 mesh |
Applications of gelatin
1)Edible gelatin:Carnivorous can, jelly, candy, milk powder, fruit milk, sausage,salad, pudding,ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, biopharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy,vitamin nutrition base, etc.
2)Technical gelatin:Coating and Sizing,Paper Manufacture,Printing Processes,Protective Colloidal Applications,Matches,Coated Abrasives,Adhesives,etc.
3)Pharmaceutical gelatin:Empty soft and hard capsules 
Packaging & Delivery
25KG/BAG Cow Skin Gelatin
Delivery Detail:
PROMPT
Cow Skin Gelatin
1.80Bloom-260Bloom are available
2.Good Quality,Reasonable Price
3.Free Sample
1.Q:Are you a manufacture or trading company?
A: We are a manufacture.
2.Q:Where is your factory located?
A: Our factory is located in Handan City of China.
3.Q: How can I get some samples? How could I pay them?
A:Samples will be sent to you by express delivery. You can pay them by T/T or Westem Union.
4.Q:How does your factory do regarding quality control?
A: We have 20 years' experience."Quality is priority." We always attach great importance to quality controlling from the very beginning to the very end. Our factory has gained BV certificate.
Any questions or inquiry, pls contact us without hesitation, hope to cooperate with you!
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